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- Просмотров 435 193
Chili Chunn
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Добавлен 14 фев 2018
Bravado Spice "Ancho Masala" Hot Sauce Review
Today's review is a one-bottle wrecking crew from Bravado Spice out of Houston, TX. This one features Trinidad Scorpions, Carolina Reapers and ghost peppers along with a fantastic mix of roasted garlic, tomato and garam masala. The smoky kick from the Ancho creeps in behind, as does a life-altering and long-lasting burn. Holy crap.
Get your bottle from Bravado here:
bravadospice.com/products/ancho-masala-scorpion-reaper-hot-sauce
Want my shirt? Get it at the Chunn Store!
chunnstore.com/
Get your bottle from Bravado here:
bravadospice.com/products/ancho-masala-scorpion-reaper-hot-sauce
Want my shirt? Get it at the Chunn Store!
chunnstore.com/
Просмотров: 2 032
Видео
Mesquite-Smoked Serrano Peppers | Pepper Season S1E01
Просмотров 1,1 тыс.3 года назад
In this inaugural episode of Pepper Season, we throw a few serranos on the smoker with mesquite and oak and explore the spicy results.
The Last Dab Apollo Review
Просмотров 2,1 тыс.3 года назад
This maelstrom of pain from the good folks at Heatonist and Puckerbutt Farms features the Apollo pepper. This is the latest lovechild from mad scientist Ed Currie, coming across to me as a cross between a Carolina Reaper and a weaponized Fatalii. All nose and no tongue, this one smells delicious but has little in the way of a tasting experience due to the total exclusion of seasoning and salt. ...
Cheetos Pepper Puffs Review
Просмотров 5433 года назад
Today's chili pepper adventure is a weaponized take on Flamin' Hot Cheetos - Pepper Puffs. These delectable puffy balls of spicy air look like the Chili's logo and taste better than the standard Flamin' Hot Fare. For $2, I have to recommend. Grab' em here: www.amazon.com/Cheetos-Flamin-Hot-Pepper-Puffs/dp/B08B91384X/ref=sr_1_3?dchild=1&keywords=cheetos pepper puffs&qid=1624676727&sr=8-3 Check o...
"Los Calientes Barbacoa" Hot Sauce from Heatonist & Hot Ones
Просмотров 1,7 тыс.3 года назад
This iteration on the Los Calientes formula uses smoked jalapenos and chipotle to pay homage to the flavors of barbecue. The traditional Los Calientes apricot flavor pairs very well with the new smoky additions, making this a great sauce for charred/smoked red meat and an enticing changeup for your next bacon BBQ burger. Check it out at Heatonist: heatonist.com/products/hot-ones-los-calientes-b...
"Jala Pepa" Hot Sauce from Savir Foods
Просмотров 7273 года назад
As seen on Hot Ones, this mild and creamy blend of jalapenos and aromatics is one of the tastiest sauces I've had in a while. The sweetness of red bell peppers goes nicely with the additions of oil and the cilantro and cumin flavors. This is a bit pricey but well worth it, and definitely one I'm going to burn through in no time. Check it out: savirfoods.com/shop/ols/products/jala-pepa Don't for...
"Eye of the Scorpion" Hot Sauce from Heatonist & Hot Ones
Просмотров 5903 года назад
This maelstrom of pain from Heatonist and Hot Ones features a wicked double-dose of fresh and dried scorpion peppers to deliver the most wicked burn that $18 can buy. Maybe. Get yours from Heatonist: heatonist.com/products/hot-ones-eye-of-the-scorpion Check out the beer channel! ruclips.net/channel/UCfQ3Vo1WPTL3VbOUgGx46FQ Get your Glizzy Gobbler t-shirt from the Chunn Store: www.etsy.com/shop/...
African Peri-Peri Sauce from African Dream
Просмотров 3003 года назад
This double hot sauce review is a pair of intriguing, unusual peri-peri sauces from the good folks at African Dream Foods. With a funky fermented flavor and hints of sweetness and tanginess, both of these are unique peri-peris unlike any I've had before. At this price, definitely recommend for a changeup though I do think the ghost pepper is a clear favorite over the lemon and garlic. Check 'em...
"Roasted Reaper" from Hellfire Hot Sauce
Просмотров 2973 года назад
Today's hot sauce review is one featured on Hot Ones - Hellfire Hot Sauce's Roasted Reaper sauce. This is a kicked-up, onion-rich take on a salsa verde and it's one that I really enjoyed. Delicious oniony punch, super tangy and just the right hit of tomatillo and reaper flavors. I didn't think that reapers would work in a green sauce, but this proves me wrong. It's pricey for a taco sauce, but ...
"La Mangonada" Beer from Weathered Souls
Просмотров 1253 года назад
Today's review is a wild-hearted sour beer from San Antonio, taking a crack at a self-contained mangonada. This beer is a surprise through and through, with a crazy-thick texture giving way to a refreshingly-dry blend of tropical fruit, chili flavor and a hint of the sea. Much more drinkable than expected, and one that I find myself pining for already. Check out Weathered Souls here: weathereds...
Carolina Reaper Almonds from Blue Diamond
Просмотров 8 тыс.3 года назад
This review is a Blue Diamond almond, infused with the Carolina Reaper. The result is a smoky, savory, delicious snacking nut with a solid but unobtrusive burn. Similar to the Habanero BBQ and Smokehouse flavors, this one takes the best of both and adds a leveled-up spice that is super enjoyable. If you're the spicy type and are in need of a beer snack, gotta recommend this one. Check 'em out: ...
Mark's "Barbados Style" Hot Sauce
Просмотров 4753 года назад
Today's review is a mustard-based, Caribbean-style sauce from Mark's out of Montreal. This is the most subtle take on the style I've had yet, letting the gentle papaya serve as the backbone of the sauce. The mustard and the fruit take a backseat to the delicate balance of flavor, with the burn in contrast as it comes on quick and exits in moments without a tip of the hat. It's a pricey one, but...
Roy Graham's Smoked Bhutlah Hot Sauce
Просмотров 2313 года назад
This wild experience comes courtesy of the man Roy Graham, and is definitely the most insane yet. A rush of every kind of burn imaginable couples with tomato and some delicious pepper flavor to make this a one of a kind way to incinerate yourself. Thank you Roy!! RIP Clovis, love ya bud.
Spicy Pickle Beer from Martin House & Best Maid
Просмотров 5353 года назад
This bizarre-yet-super-charming outing is one of spicy pickle beer by way of Best Maid and Martin House. This Texas craft brewery goes totally off the rails with a salty, sour, pickly oddball that's just crazy enough to work. It's only a little spicy, but it packs as much pickle flavor as an equal amount of brine. And it's red! For no reason! What's not to love? Check it here: untappd.com/b/mar...
Culley's "No. 10" Carolina Reaper Hot Sauce Review
Просмотров 2,5 тыс.3 года назад
This reaper-infused hurricane of heat from New Zealand is called "No. 10". It gets pretty close to a 10 on the heat scale, but does it stack up on flavor? I'd say it does as a straightforward Carolina Reaper pepper sauce. Wicked-hot burn and a delicious rich pepper flavor, with a nice kick of salt and vinegar. For the price, this is a bargain for how hot and flavorful it is. Get it from Puckerb...
Bravado Spice "Garlic & Arbol" Hot Sauce Review
Просмотров 6253 года назад
Bravado Spice "Garlic & Arbol" Hot Sauce Review
Pepper Love "Moroccan Black Garlic" Hot Sauce Review
Просмотров 3063 года назад
Pepper Love "Moroccan Black Garlic" Hot Sauce Review
Pepper Love "Mojo Ghost" Hot Sauce Review
Просмотров 1603 года назад
Pepper Love "Mojo Ghost" Hot Sauce Review
Pepper Love "Habanero Sunshine" Hot Sauce Review
Просмотров 1423 года назад
Pepper Love "Habanero Sunshine" Hot Sauce Review
Da' Bomb Evolution Hot Sauce Review
Просмотров 1,1 тыс.3 года назад
Da' Bomb Evolution Hot Sauce Review
Tears of the Sun Private Reserve from High River Sauces
Просмотров 6913 года назад
Tears of the Sun Private Reserve from High River Sauces
Patron's "Incendio" Spicy Chocolate Liqueur
Просмотров 2643 года назад
Patron's "Incendio" Spicy Chocolate Liqueur
Hot Sauce Cheddar Cheese from Yancey's
Просмотров 1863 года назад
Hot Sauce Cheddar Cheese from Yancey's
Poirier vs. McGregor - The Cocktail Version
Просмотров 1,7 тыс.3 года назад
Poirier vs. McGregor - The Cocktail Version
Hot Ones "The Classic" Pepper X Edition
Просмотров 1,3 тыс.3 года назад
Hot Ones "The Classic" Pepper X Edition
Dustin Poirier's Louisiana Style Hot Sauce
Просмотров 11 тыс.3 года назад
Dustin Poirier's Louisiana Style Hot Sauce
Habanero Jerky from Delicious Beef Jerky | Chili Chunn
Просмотров 2373 года назад
Habanero Jerky from Delicious Beef Jerky | Chili Chunn
Saved to my best list.
I have been growing about six ghost pepper plants for the last year... two or three of them for nearly two years. I toiled, labored, and brought them back and forth into the house during the winter. I fought off legions of aphids. This springtime, the plants went into overdrive, it's now August and some of the plants are so large, they are nearly as tall as me. I just went outside with a tape measure and grabbed some approximate measurements of the largest plant: 5 feet tall (about 3 1/2 feet from the top of the soil in the pot to the top of the leaves), 4 feet deep, and 4 feet wide. I generally use the peppers for a spicy rendition of Bobby Flay's jerk chicken: I substitute anywhere from 3-7 ghost peppers in for 1 scotch bonnet pepper so my wings are HOT. I've had so many peppers this year: I have a fairly large frozen bag of them (split and deseeded) and at the moment, 8 full jars of dehydrated peppers (also sectioned and deseeded). All of this isn't even counting all of the peppers that I've given away, eaten in marinades, on pizza tops, in tacos, ground beef, etc. I am going to grind the dehydrated peppers up with a mortar and pestle and carry them with me when I have to go overseas next year. Also, I now have a Trinidad Scorpion and Carolina Reaper plant growing at the moment...no peppers yet, but the Scorpion is 2 feet tall from the top of the soil and the reaper is 3 feet tall at this point. Keeping the ghost pepper plants alive over the winter, and seeing them truly come back to life in the springtime, is such a joy and it is magnitudes more endearing than simply growing them for a season (which is also quite awesome). Edit: Oh, and all those ghost pepper plants came from one tiny plant that I bought from Lowe's or Home Depot for about 7 dollars. Keep your seeds ;)
That video earned my subscribe for sure... that was wild.. why on earth would you eat that entire pepper? I'm shocked you didn't pass out.
Lol don't lie that's hot 😂
Still the hottest non-extract sauce I've ever eaten.
donth think we didnt hear that hiccup fart. you tuned into a young chilly claous
im a litte late here but these are actually something called "time bomb" from bayer lol
It is listed in the description on the heatonist website that it is the Scorpion pepper in this hot sauce. I have been putting this on my rice and eggs for the past few days. It adds a kick. It is good.
I got the hot ones kit last year and this one was my favorite. I was is was cheaper and more readily available because I would buy it regularly!
This sauce burnt my sphincter
I bought some after seeing them at Kroger today. Deceptive for sure! I was almost disappointed with the sweetness. Then the spice came about, not too bad, but it grew the more I ate.
You still alive?
I use this in my jerky marinade. i can't stop getting requests for it.
This reminds me why I only grow jalapeño, cayenne & scotch bonnets!
Thems ain't eatin' peppers, son, thems is saucin' peppers. 🤣Oh, I slay me sometimes.
Just stumbled upon your channel, and your straightforward review style really hits the spot. Youve got a new subscriber, hope youre still doing this thing now and well into the future
It’s very tasty, not very hot!
I did about half a teaspoon on a piece of chicken, painfull but nice 🤣 But the one on Hot Wings is less than half the scoville of this one, this one if up there with Mad Dog 357 👍
Where did you get that hat?
I ate one of those and it was not enjoyable. No taste, just so spicy and full of seeds. I was drooling like a mf for like 5 mins over the toilet no puke tho. Not a pepper for eating raw ill use the rest for cooking.
Looks good
The green one is hottttt hot asf and im mexican
I just poured half a bottle into my shrimp cocktail 😂
Water isn't gonna help brother! I grew a bunch of these and it only takes one pepper to make like 5-7 bottles of hot sauce. They are fcking brutal if you eat a pod. I can't do that.
Not a fan of the original tobacco, but this one does it for me. Super versatile. Not a lot of heat, but there is some. So much flavor too
I just tried Da Bomb Evolution. People say it's "a lot weaker" than the other Da Bomb. That's a damn dirty lie. This sauce is brutal and doesn't taste super great either. Tastes much better than Beyond Insanity though.
Great product
Love you from Nagaland❤❤
I liked how you took a sip from your can then carefully turned it around so the label was facing the camera again. Product placement at its best.
Being from NZ myself its kinda funny seeing someone review a sauce I see in the supermarket alot. I have consumed a few bottles as a condiment.
Comments about basketball player the white ones are under develop stage the orangements is halfway ripe the red one is all the way real well and they were last for years First warning no matter how much you wash your hands do not touch your eyes for 24 hours Another crucial important part is when you guys go to the restroom and you're standing there doing number one do not touch it with your bare hands word of caution again practices for 24 hours😋😋😢😊
I bought two bottles at the tabasco factory. But they cost more than 11$ each. Tried it with some vanille ice. Really tasty =).
It is great I am an old man that has tried this it is great 😂
Valentina goes great with sea food and snaks is no often on regular food nice video mi man
Bro is dying eating that thai pepper, imagine ghost pepper😮
Love tabasco so much ❤
I work at the Louisville zoo and the gift shop sells bottles of this sauce, I love it I like it on white rice or French fries
This might sound like an odd one; but Tabasco is my go to because of my lifestyle. I’m a semi-pro powerlifter and unlike a lot of my brethren, I like to keep my calories down and not get overly chunky. 90% of hot sauces are full of chemicals, thickeners, sugars, fruit/vegetable juice concentrates and all of that ilk; fine in the off season but competition time is a no no. Tabasco is just a straight, simple and enjoyable hot sauce that I can splash away on anything without thinking twice about it. The family reserve is even better, the apple cider vinegar just adds a little extra contrast and flavour in too. It was your video that got me to try a bottle, so thank you! And I asked Tabasco the question for you; the difference in mouthfeel is because the sauce ferments to multiples of magnitude longer than the standard, it means the pepper particles break down much smaller than the standard during the mixing cycle, hence the more substantial but light mouth feel 😁
Excellent. Epic ASMR on the hot cherry pepper
it now has yellow and blue colorings stupid
Unfortunately.
When I talk to people about regular Tabasco, I'm always surprised people rarely mention how insanely oaky it is, being that every bottle ages on white oak for 3 years. I think maybe people don't drink a lot of oak-aged wines or oak barrel-aged craft beers so they are not familiar with that oak wood note. In fact, my friends have told me, about regular Tabasco, that "there is something weird in it." 😄So, anyway, with this Family Reserve aging on oak for 8 years (nearly three times as long!) I was expecting an oak bomb! Funny that is tastes so strongly of white wine vinegar. I'm gonna have to order this and check it out. Thanks for the video!
This tastes like straight apple cider vinegar. Wouldn’t recommend unless you love it.
One of the best reviews I've seen in a while. 😅
Imagine making a sandwich with lobster tail, carolina reaper, and steak.
Ive done the one chip challenge as well. Let me tell you a blue tongue and a poster isnt much incentive but I did it anyway
tried it yesterday, gotta say, it's a tuff nut. not only that, it also teared up my ay-hole later on.
Yeah this sauce is a killer haha, but very tasty! I use it with all sorts, but in very small amounts. Let's go Aotearoa! (New Zealand)
Zero Vinigar
Yes there is. Acetic Acid+ Water is Vinegar.
I know this is an old video but I’m from the UK, just picked some of this up off Amazon, I can see why it’s so popular! I just wish it was easier to find here!
I'm a simple man with an uncomplicated palette. This hot sauce has been my favorite for years. My buddy says it tastes like a Slim Jim.... it's not a perfect comparison, but it's in the neighborhood.