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I have been growing about six ghost pepper plants for the last year... two or three of them for nearly two years. I toiled, labored, and brought them back and forth into the house during the winter. I fought off legions of aphids. This springtime, the plants went into overdrive, it's now August and some of the plants are so large, they are nearly as tall as me. I just went outside with a tape measure and grabbed some approximate measurements of the largest plant: 5 feet tall (about 3 1/2 feet from the top of the soil in the pot to the top of the leaves), 4 feet deep, and 4 feet wide. I generally use the peppers for a spicy rendition of Bobby Flay's jerk chicken: I substitute anywhere from 3-7 ghost peppers in for 1 scotch bonnet pepper so my wings are HOT. I've had so many peppers this year: I have a fairly large frozen bag of them (split and deseeded) and at the moment, 8 full jars of dehydrated peppers (also sectioned and deseeded). All of this isn't even counting all of the peppers that I've given away, eaten in marinades, on pizza tops, in tacos, ground beef, etc. I am going to grind the dehydrated peppers up with a mortar and pestle and carry them with me when I have to go overseas next year. Also, I now have a Trinidad Scorpion and Carolina Reaper plant growing at the moment...no peppers yet, but the Scorpion is 2 feet tall from the top of the soil and the reaper is 3 feet tall at this point. Keeping the ghost pepper plants alive over the winter, and seeing them truly come back to life in the springtime, is such a joy and it is magnitudes more endearing than simply growing them for a season (which is also quite awesome). Edit: Oh, and all those ghost pepper plants came from one tiny plant that I bought from Lowe's or Home Depot for about 7 dollars. Keep your seeds ;)

That video earned my subscribe for sure... that was wild.. why on earth would you eat that entire pepper? I'm shocked you didn't pass out.

Lol don't lie that's hot 😂

Still the hottest non-extract sauce I've ever eaten.

donth think we didnt hear that hiccup fart. you tuned into a young chilly claous

im a litte late here but these are actually something called "time bomb" from bayer lol

It is listed in the description on the heatonist website that it is the Scorpion pepper in this hot sauce. I have been putting this on my rice and eggs for the past few days. It adds a kick. It is good.

I got the hot ones kit last year and this one was my favorite. I was is was cheaper and more readily available because I would buy it regularly!

This sauce burnt my sphincter

I bought some after seeing them at Kroger today. Deceptive for sure! I was almost disappointed with the sweetness. Then the spice came about, not too bad, but it grew the more I ate.

You still alive?

I use this in my jerky marinade. i can't stop getting requests for it.

This reminds me why I only grow jalapeño, cayenne & scotch bonnets!

Thems ain't eatin' peppers, son, thems is saucin' peppers. 🤣Oh, I slay me sometimes.

Just stumbled upon your channel, and your straightforward review style really hits the spot. Youve got a new subscriber, hope youre still doing this thing now and well into the future

It’s very tasty, not very hot!

I did about half a teaspoon on a piece of chicken, painfull but nice 🤣 But the one on Hot Wings is less than half the scoville of this one, this one if up there with Mad Dog 357 👍

Where did you get that hat?

I ate one of those and it was not enjoyable. No taste, just so spicy and full of seeds. I was drooling like a mf for like 5 mins over the toilet no puke tho. Not a pepper for eating raw ill use the rest for cooking.

Looks good

The green one is hottttt hot asf and im mexican

I just poured half a bottle into my shrimp cocktail 😂

Water isn't gonna help brother! I grew a bunch of these and it only takes one pepper to make like 5-7 bottles of hot sauce. They are fcking brutal if you eat a pod. I can't do that.

Not a fan of the original tobacco, but this one does it for me. Super versatile. Not a lot of heat, but there is some. So much flavor too

I just tried Da Bomb Evolution. People say it's "a lot weaker" than the other Da Bomb. That's a damn dirty lie. This sauce is brutal and doesn't taste super great either. Tastes much better than Beyond Insanity though.

Great product

Love you from Nagaland❤❤

I liked how you took a sip from your can then carefully turned it around so the label was facing the camera again. Product placement at its best.

Being from NZ myself its kinda funny seeing someone review a sauce I see in the supermarket alot. I have consumed a few bottles as a condiment.

Comments about basketball player the white ones are under develop stage the orangements is halfway ripe the red one is all the way real well and they were last for years First warning no matter how much you wash your hands do not touch your eyes for 24 hours Another crucial important part is when you guys go to the restroom and you're standing there doing number one do not touch it with your bare hands word of caution again practices for 24 hours😋😋😢😊

I bought two bottles at the tabasco factory. But they cost more than 11$ each. Tried it with some vanille ice. Really tasty =).

It is great I am an old man that has tried this it is great 😂

Valentina goes great with sea food and snaks is no often on regular food nice video mi man

Bro is dying eating that thai pepper, imagine ghost pepper😮

Love tabasco so much ❤

I work at the Louisville zoo and the gift shop sells bottles of this sauce, I love it I like it on white rice or French fries

This might sound like an odd one; but Tabasco is my go to because of my lifestyle. I’m a semi-pro powerlifter and unlike a lot of my brethren, I like to keep my calories down and not get overly chunky. 90% of hot sauces are full of chemicals, thickeners, sugars, fruit/vegetable juice concentrates and all of that ilk; fine in the off season but competition time is a no no. Tabasco is just a straight, simple and enjoyable hot sauce that I can splash away on anything without thinking twice about it. The family reserve is even better, the apple cider vinegar just adds a little extra contrast and flavour in too. It was your video that got me to try a bottle, so thank you! And I asked Tabasco the question for you; the difference in mouthfeel is because the sauce ferments to multiples of magnitude longer than the standard, it means the pepper particles break down much smaller than the standard during the mixing cycle, hence the more substantial but light mouth feel 😁

Excellent. Epic ASMR on the hot cherry pepper

it now has yellow and blue colorings stupid

When I talk to people about regular Tabasco, I'm always surprised people rarely mention how insanely oaky it is, being that every bottle ages on white oak for 3 years. I think maybe people don't drink a lot of oak-aged wines or oak barrel-aged craft beers so they are not familiar with that oak wood note. In fact, my friends have told me, about regular Tabasco, that "there is something weird in it." 😄So, anyway, with this Family Reserve aging on oak for 8 years (nearly three times as long!) I was expecting an oak bomb! Funny that is tastes so strongly of white wine vinegar. I'm gonna have to order this and check it out. Thanks for the video!

This tastes like straight apple cider vinegar. Wouldn’t recommend unless you love it.

One of the best reviews I've seen in a while. 😅

Imagine making a sandwich with lobster tail, carolina reaper, and steak.

Ive done the one chip challenge as well. Let me tell you a blue tongue and a poster isnt much incentive but I did it anyway

tried it yesterday, gotta say, it's a tuff nut. not only that, it also teared up my ay-hole later on.

Yeah this sauce is a killer haha, but very tasty! I use it with all sorts, but in very small amounts. Let's go Aotearoa! (New Zealand)

Zero Vinigar

I know this is an old video but I’m from the UK, just picked some of this up off Amazon, I can see why it’s so popular! I just wish it was easier to find here!

I'm a simple man with an uncomplicated palette. This hot sauce has been my favorite for years. My buddy says it tastes like a Slim Jim.... it's not a perfect comparison, but it's in the neighborhood.